Discover Pure Himalayan Goodness: Kartavya Karma – The Only Destination for Organic Food Store in Kasar Devi

Where the Mountains Feed You Naturally

In the serene hills of Kasar Devi, Almora, life moves at its own peaceful rhythm — pure air, clean water, and food that comes straight from the lap of nature. Amidst this Himalayan paradise stands a place that has redefined healthy living: Kartavya Karma Organic Store — the only destination for Organic Food Store in Kasar Devi for organic food, herbs, pulses, millets, teas, and Himalayan superfoods.

From Badri Cow Ghee to Himalayan Honey, Ashwagandha Powder, Sea Buckthorn Berries, and Timur (Sichuan pepper) — this is where the Himalayas bring their flavors and healing secrets straight to your table.

If you believe in mindful eating, authentic taste, and a chemical-free lifestyle, then Kartavya Karma isn’t just a store — it’s your connection to the soul of Himalayan nutrition.

 1. The True Taste of the Himalayas — 100% Local and Organic - The Only Destination for Organic Food Store in Kasar Devi

Kartavya Karma works directly with local farmers, women’s cooperatives, and organic growers from villages across Almora and Kumaon.

Every product is handpicked, sun-dried, and naturally processed, ensuring that what you eat is as pure as the mountain air around you.

From locally grown pulses to wild forest herbs, the store is a treasure chest of Himalayan bounty — untouched by chemicals, preservatives, or artificial flavoring.

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2. Millets, Pulses, and Himalayan Grains – A Return to Wholesome Eating

Before “superfoods” became trendy, the Himalayan people already lived by them.At Kartavya Karma, you’ll find indigenous grains and millets like:

• Mandua (Finger Millet) – high in calcium, iron, and fiber.

• Jhangora (Barnyard Millet) – gluten-free and perfect for weight balance.

• Bhatt (Black Soybean) – a Kumaoni delicacy rich in protein.

• Rajma (Himalayan Kidney Beans) – grown in mineral-rich mountain soil.

• Chilke wali Dal & Gahat (Kulthi Lentil) – ideal for detox and digestion.

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Each grain comes with a legacy — of Himalayan farming wisdom and generations of purity.

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3. Pure Gold from the Mountains – Badri Cow Ghee & Himalayan Honey

The pride of Kartavya Karma’s shelves, Badri Cow Ghee and Himalayan Honey, represent the true purity of the hills.

• Badri Cow Ghee – made from milk of the native Badri breed, this ghee is rich in A2 protein, vitamins A, D, E, K, and healthy fatty acids. It boosts immunity, digestion, and energy.

• Himalayan Honey – naturally harvested from wild hives and forest flowers, unfiltered and chemical-free. Its rich amber hue and aroma are unmatched.

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Together, they embody the essence of traditional Himalayan wellness — wholesome, healing, and rooted in nature.

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 4. Herbs, Spices & Jadi Buti – Healing the Natural Way

The Himalayas are nature’s pharmacy, and Kartavya Karma brings that legacy alive.Their collection of medicinal herbs and spices includes:

• Turmeric, cinnamon, bay leaves, Himalayan salt, and cumin — naturally grown and chemical-free.

• Wild Himalayan herbs and jadi buti — used for immunity, digestion, and healing.

• Tulsi, ashwagandha, and nettle leaves — known for their apoptogenic and detoxifying benefits.

  
  

These herbs and spices are not just for flavor — they’re for wellness, reconnecting you to the ancient Himalayan way of living in balance with nature.

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5. Silbatta Salts – The Traditional Taste of the Mountains

No Himalayan kitchen is complete without Silbatta Salts — the traditional, hand-crushed salts made on a silbatta (stone grinder).

At Kartavya Karma, these salts are crafted from pure rock salt, mountain herbs, and native spices such as Timur, coriander, mint, and chili flakes. Each batch is pounded by hand, preserving natural minerals and giving food a distinctive aroma that no factory-made spice can match.

Whether sprinkled over fruit, curd, or salads, Silbatta Salts are the true flavor of the Himalayas — earthy, tangy, and alive.

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6. Teas, Infusions & Herbal Wellness

Sip the Himalayas with Kartavya Karma’s herbal teas and infusions. Each blend — whether Rhodhodendron, Chamomile, Tulsi, Nettle, Lemongrass, or Rose and Famous Kadak Pahari Masala Chai — is hand-plucked from high-altitude farms and air-dried to retain freshness and aroma.

These teas do more than refresh; they balance your body, calm your mind, and connect you with nature.

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7. Empowering the People, Sustaining the Planet

Behind every jar and packet at Kartavya Karma is a person — a farmer, a weaver, a woman entrepreneur, or an artisan working to preserve local tradition.

By choosing Kartavya Karma, you directly support sustainable livelihoods, women-led cooperatives, and ethical organic farming in Uttarakhand.

Your purchase isn’t just food — it’s a contribution to a more conscious, compassionate world.

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Conclusion: The Himalayas on Your Plate

From Badri Cow Ghee and Himalayan Honey to Silbatta Salts, Timur, Ashwagandha, and Sea Buckthorn Berries, every product at Kartavya Karma Organic Store is more than food — it’s a story.

A story of purity, people, and the power of nature.A taste of heritage, health, and Himalayan soul.

If you ever visit Kasar Devi, step into Kartavya Karma Organic Store — and let the Himalayas feed you the way they’re meant to. Pure. Local. Alive.

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